I've gone through a lot of excuses for why I haven't been eating healthily. Some of them are fairly valid, while others are just lousy excuses. Let's list a few:
- I don't like vegetables
- I like desserts
- I burn a lot of calories working out, so it's okay if I eat whatever I want
- I can't eat a lot of uncooked fruits and vegetables
- I can't eat almonds
- I can't eat Paleo because I love milk too much
- I just don't see any reason to eat better than I do
- I was pregnant and had odd cravings combined with constant hunger for a while
- I don't have time to prep healthy meals
Now let's take a closer look at some of these.
Allergies
The two most valid of these are that I can't eat a lot of uncooked fruits and vegetables, and that I can't eat almonds. I have fairly bad seasonal allergies, and I'm one of the unlucky ones who as a result also suffer from
Oral Allergy Syndrome, also know as Pollen-Food Allergy. There's quite a long list of experimentally determined foods that cause minor allergic reactions when I eat them raw. Most of them I can eat as long as they're fully cooked without causing symptoms. In most cases, I just get a kind of itchy feeling in my ears, but for some my lips will feel puffy and my chest might get a little tight. Bananas in particular seem to cause an upset stomach and bad gas.
Among the many foods I can't or shouldn't eat are cantaloupe, watermelon, honeydew, broccoli, carrots, some kinds of salad greens (I'm not entirely sure which, since they're often mixed together), avocado, grapes and sugar snap peas. I can't remember for sure if I have reactions to stone fruit - sometimes I have very minor reactions, but they tend to get worse with repeated exposure. Plain raw avocado usually disagrees with me, but sometimes I can get away with eating guacamole - and sometimes I eat it even if my ears start to itch. I actually need to re-check some of the foods I've been avoiding due to OAS because I've been getting allergy shots for my seasonal and mold allergies and there's a good chance that some of the crossover foods will cause less or no reaction now. I tested raw carrots a few days ago and I got a small reaction, but not as bad as it used to be.
Time
Two more of these excuses have changed recently. I now see a reason to eat healthier because I want to become a better athlete, and I have a little more time to prep healthy meals without a full-time job. I'm easing into eating healthier as I experiment with different meals and combinations that conform to Zone blocks, while increasing the quality of the foods that I eat. Yesterday I didn't eat enough vegetables because I didn't plan out my lunch. But there have been many days in my life where I ate zero fruits or vegetables, so I still consider it a success that I had steamed broccoli with dinner. I can also amend my earlier excuse reasoning that since I burn a lot of calories I can eat whatever I want to be instead that I burn a lot of calories so it's okay if I eat a lot as long as most of it is nutritious.
Tastes
A lot of my problems with food are tied up with how things taste to me. As my husband José will confirm, I'm quite the picky eater. There are a lot of vegetables that I just plain don't like. I can often get around this if they are incorporated into a dish so that they're not the star. For instance, I hate cooked spinach. It's one of my least favorite foods, no matter how it's seasoned. Part of it is a texture thing, and part of it is the taste. But I'll eat spinach in reasonable quantities (aka not big lumps) in a quiche or lasagna, etc.
Based on my own experiences, I also believe that tastes can change. I have long had a huge sweet tooth. I can only stand to drink tea if it has an absurd amount of sugar in it. I used to eat large quantities of sugary cereals - on the tame side Honey Nut Cheerios, but I'd also eat super sweet things like Cinnamon Toast Crunch. I love chocolate, especially in the form of cake and ice cream. But recently I've been at least halfheartedly cutting down on the added sugars I'm eating. I still add a lot of sugar to my tea (when I drink it, which isn't often), and until quite recently I had been putting brown sugar in my oatmeal. And reducing my sugar intake has made a noticeable difference in my tastes - specifically my liking for sugary foods. A few weeks ago José brought home a bag of Marshmallow Mateys, one of our favorite sugary cereals that we get occasionally as a treat. They're the Malt-O-Meal version of Lucky Charms, if you're not familiar with them, and we've always thought they're just as tasty. So I sat down with a big bowl of Mateys and I found that they were too sweet! I ended up eating a bunch anyway, but I mixed them about half and half with plain cheerios, which made them pretty delicious.
Knowing that my tastes can change makes me optimistic about my new resolution to eat healthier, since I think that I can get used to eating foods in ways I haven't previously liked. The past couple of days, I've eaten my oatmeal with no added sugar, just with blueberries in it, and it was pretty good.
Being Realistic
I know myself fairly well, so I know that I have to be realistic in my expectations of myself and avoid being too strict about either quantity or quality of foods. I've gone through phases before where I'm "trying to eat healthier", and I'll go into the kitchen hunting for food when I'm hungry. As often as not, I'd not find anything healthy that I actually wanted to eat, so I'd go back to whatever I was doing without eating...until a little while later when I got so hungry that I'd just go eat whatever I could find, which was invariably more unhealthy than what I could have eaten before. So I know that it is imperative that I plan out what I'm going to eat before I get hungry and go looking for food, because once I'm hungry, nothing healthy sounds good, even if I would actually enjoy eating it.
That's why at least for now as I'm just getting started, I'm giving myself some leeway. I was craving chocolate yesterday and I couldn't quickly come up with something else to eat, so I ate a few pieces and didn't feel bad about it. I'm aiming for a Zone diet, but for now I'm keeping it a little bit approximate - I figure it's okay if some of my meals aren't quite balanced, they're already more balanced than they used to be. For instance, I'm not used to having quite so much protein. As a former vegetarian, I'm not accustomed to eating large quantities of meat, and many of my meals are meatless by default. For years, dairy has been my biggest source of protein, but dairy tends to also provide either fat or carbs in cheese and milk.
I'll write about it more once I've finished the book, but I'm also trying to continue following some of the guidelines from the book
Intuitive Eating. Basically, I'm trying to make sure I maintain a healthy relationship with food and I don't develop any more disordered eating than I already have.